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Banga Soup is a rich and flavorful Nigerian palm nut soup, widely enjoyed in the Niger Delta and among the Urhobo people. Made from palm fruit extract simmered with assorted meats, fish, and traditional spices like ataiko and rohojie, this hearty dish offers a deep, nutty taste and vibrant aroma. Best served with starch, pounded yam, or fufu, Banga Soup is a true taste of authentic Nigerian cuisine.